Convection Oven : What is it?
Convection ovens use heated air to cook and process food. They warm up the air inside the oven, causing it to rise and warming the cool air that flows in. A fan distributes the hot air throughout the chamber. The heating may start from the bottom or rear of the chamber, depending on the model. This creates a constant flow of hot air, allowing for more even cooking. The heat also penetrates better than in conventional ovens, so the food cooks up to 20% faster while consuming less power. Most models can accommodate up to three cooking trays. They are commonly used for baking, heating, grilling, and dry frying.
Kinds of Convection Ovens include the following:
|Regular convection ovens|
- Regular convection ovens produce heat from the bottom heating element.
- They rely solely on convection fans to distribute hot air within the chamber.
- They usually have smaller capacities and fewer heat settings.
True convection ovens
- True convection ovens have an additional heating element around the rear fan.
- The bottom element aids in distributing hot air, but does not produce heat by itself.
- They can cook larger volumes, but they use up more power and are more expensive to operate.
|Visibility: Choose a convection oven with a door observation window so that you can monitor cooking without opening the chamber. Look for one with interior lights for a better view. In some models, the lights also provide additional heating to speed up the cooking process.|
Controls: Look for a convection oven with preset temperature and power levels for different types of food. A basic oven should have at least a low, high, and medium heat setting. For more convenience, look for one with programmed cycles for baking, dry fry, and other common processes.
Materials and construction: Choose a convection oven with an insulated door handle to prevent burns, especially if there are children in the house. Look for one with a porcelain enamel cavity for faster heating and easier cleanup. Look for recessed buttons instead of dial controls to prevent bumping and external damage.
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